How long does it take to cook a Neapolitan pizza?

Because our wood-fired ovens reach an intense 900 degrees, each pizza is fired for just 90 seconds.

What is "leoparding" on a pizza crust?

Leoparding refers to the signature charred spots on the crust created by the high heat of the wood-fired oven, which is a hallmark of authentic Neapolitan pizza.

Is your pizza crust heavy like typical American styles?

No, our dough uses a 24-hour fermentation process and natural leavening to create a crust that is light, airy, and easy to digest.

Neapolitan Pizza | Birmingham, AL

Capella Pizzeria is dedicated to the art of authentic Neapolitan pizza service in Birmingham. Our process starts with a 24-hour dough fermentation using Caputo Italian flour and natural leavening, creating a light, easy-to-digest crust unlike the heavy, greasy options found elsewhere. Each pizza is hand-stretched by skilled pizzaiolos and baked in custom 900-degree wood-fired ovens, imported directly from Naples, Italy. Our menu features classics like Margherita and Diavola, as well as naturally leavened vegetarian options, all topped with premium ingredients such as San Marzano tomatoes and Buffalo mozzarella, shipped weekly from Italy. Whether you’re a local resident, young professional, or visiting the city, Capella offers an inviting, elevated space to enjoy pizza the way it was meant to be: fresh, flavorful, and always made from scratch.

Our reputation as Birmingham’s preferred Neapolitan pizza service is built on a foundation of authentic technique and unwavering quality. Capella Pizzeria’s commitment to traditional methods is validated by our 2025 Yelp Award for Best Place to Eat in Birmingham. We stand apart from American-style pizza chains by staying true to Mediterranean culinary roots, using only imported Italian raw materials and never compromising on freshness. Our kitchens operate until 9 PM or until we run out of fresh dough, a quality-first policy that ensures every guest enjoys pizza at its peak. For large group reservations, events, or catering, our team provides attentive service from start to finish, rearranging dining rooms or delivering to movie sets and corporate gatherings across the Birmingham area. When you choose Capella, you choose an experience that honors Italian heritage and delivers on every promise of taste and hospitality.

Our service process is a blend of precision and passion. Each batch of dough undergoes a full day of natural leavening to develop flavor and digestibility, using only Caputo flour and extra virgin olive oil. Toppings are prepared daily, with San Marzano tomato sauce and Buffalo mozzarella arriving fresh from Italy every week. Pizzaiolos handcraft every pizza to order, shaping and topping each one before firing it in a 900-degree wood oven for just 90 seconds. This intense heat creates the signature 'leoparding' char on the crust, a hallmark of real Neapolitan pizza. For large parties and events, we offer special reservations for groups of ten or more, as well as catering for unique occasions like film shoots or sports events. Online ordering is available for Inverness Village and Trussville through our dedicated portals, while DoorDash delivers to most Birmingham neighborhoods. Every detail is managed with the same care, so you receive a consistent, artisanal product every time.

At Capella Pizzeria, our service philosophy is about more than just food. It’s about bringing people together in a cozy, welcoming setting. Whether you visit our flagship in Inverness Village, our relaxed Trussville location, or our Uptown spot near the BJCC, you’ll find a casual yet elevated atmosphere where hand-tossed, wood-fired pizza is always the centerpiece. Our team is ready to accommodate everything from family dinners to large parties and corporate events. We prioritize transparency, technical excellence, and genuine hospitality, using only scratch-made, premium ingredients. If you arrive late and find we’ve run out of dough, know it’s because we refuse to compromise on quality. Our commitment to authentic service ensures every meal is memorable, every event is special, and every guest feels like part of our Birmingham family.

How long does it take to cook a Neapolitan pizza?
Because our wood-fired ovens reach an intense 900 degrees, each pizza is fired for just 90 seconds.
What is "leoparding" on a pizza crust?
Leoparding refers to the signature charred spots on the crust created by the high heat of the wood-fired oven, which is a hallmark of authentic Neapolitan pizza.
Is your pizza crust heavy like typical American styles?
No, our dough uses a 24-hour fermentation process and natural leavening to create a crust that is light, airy, and easy to digest.