Pizza Careers | Capella Pizzeria Inverness

Capella Pizzeria was founded on a simple but powerful idea: real Italian pizza, made the right way, brings people together. Our team is built around this philosophy. From our pizzaiolos who have mastered the art of handcrafting dough using Caputo Italian flour, to our front-of-house staff who create a welcoming, upbeat environment, everyone plays a key role in delivering our signature experience. We believe that great food starts with great people. That is why we encourage curiosity, support ongoing training, and foster a sense of pride in every role. Our culture is casual but elevated, much like our menu, and we treat every team member with respect, knowing that their dedication is the reason customers return again and again. Whether you are working a busy Saturday night or prepping for a large party reservation, you will find a supportive team that values excellence and camaraderie.

As Capella Pizzeria continues to grow across Birmingham, we are looking for individuals who share our commitment to authenticity and quality. Open positions range from pizza makers with a passion for traditional techniques, to friendly faces in guest services, to professionals in kitchen support and management. We offer hands-on training in authentic Neapolitan methods and provide opportunities to advance as our company expands. You will work with high-quality ingredients like San Marzano tomatoes and Buffalo mozzarella imported weekly from Italy, and every day presents a chance to learn from experienced team members and contribute to our success. We welcome applicants from all backgrounds who value reliability, teamwork, and a love for handcrafted food. To apply, please send your resume and a brief note about your interest to info@capellapizzeria.com. Specify your preferred location: Inverness Village on Hwy 280, Homestead Village in Trussville, or Uptown at the BJCC. Join us in serving Birmingham’s best pizza in a place where your work truly matters.

Capella is looking to expand its team. We’re expanding our pizzeria as well working on a second concept.

We’re looking for the following:

Young or experienced Pizzaiolos who wants to grow in the Neapolitan pizza industry.

Young or Experienced Bakers who are able to produce naturally leavened pizza dough using heritage grains and small baked goods and are also diverse in artisanal pizza making.

Cooks/Chefs who would like to make the switch from line cooking to the pizza world “everyone’s doing it”