Inside the Craft: A Look Behind Capella’s Italian Kitchen
Get an inside view of what makes Capella Pizzeria a standout for authentic Neapolitan pizza in Birmingham. From our imported ovens to the daily dough ritual, our team’s dedication ensures every bite is true to Naples.
Kitchen Rituals
The Daily Artistry Behind Every Neapolitan Pizza
Long before the first customer arrives, our team is already at work, measuring, kneading, and shaping dough that has rested for a full 24 hours. This process, using only Caputo Italian flour and natural leavening, is essential for the light, airy crust our guests love. Each morning, our pizzaiolos check the consistency and fermentation, ensuring every batch will be easy to digest. Imported San Marzano tomatoes are crushed by hand, and buffalo mozzarella, arriving fresh from Italy, is prepared in small batches. As our wood-fired ovens heat to 900 degrees, the kitchen becomes a hub of focused activity, with each pizza cooked in just 90 seconds to achieve the signature charred edges. We run service until we run out of fresh dough, a decision rooted in our belief that quality always comes before quantity. Every step, from ingredient sourcing to the final bake, is a testament to our dedication to bringing real Neapolitan pizza to Birmingham.
Tradition in Action
How Our Team Brings Italian Craft to Birmingham
The heart of Capella Pizzeria is our people. Inspired by founder Mehmet Ozbey’s family history and his uncle’s training in Italy, every member of our team learns the art and science of true Neapolitan pizza. Our ovens, handcrafted in Naples, are more than equipment. They are the center of our kitchen and our identity. Preparing for a busy night means more than just prepping toppings. It means orchestrating the arrival of imported ingredients, carefully managing dough fermentation, and setting up each station for efficient, high-quality service. Our crew adjusts seating for large party reservations and catering events, turning our space into a gathering spot for families, young professionals, and anyone seeking a memorable Italian meal. This commitment to authenticity and hospitality shapes every detail, from the first stretch of dough to the last sprinkle of parmesan.
